So without making your mouth water for much longer, I give you the Easiest Chicken Enchiladas:
Ingredients:
- 2 chicken breasts
- 1 jar of red salsa
- 1 jar of salsa verde
- sour cream 4 oz.
- 1 pack of flour tortillas
- 1 pack of shredded, Mexican cheese (or your personal favorite)
- 1 casserole dish
Instructions:
- Preheat your oven to 350 degrees F. Cut the chicken into large pieces for better cooking quality. Put the chicken pieces and the jar of red salsa in a skillet and cook on medium/high heat until chicken is cooked all the way through.
- Drain the chicken and use your mixer to shred the chicken in seconds, set aside.
- Using your tortillas and casserole dish. Spread about a generous amount of chicken on a tortilla, along with your desired amount of cheese and sour cream. Roll the tortilla and place into the dish. Continue until full.
- Top the uncooked enchiladas with the jar of salsa verde and remaining cheese. Place in the previously pre-heated oven at 350 F for 30 minutes.
- Serve and enjoy!
2 comments
The key to a mans heart---a good cook!!!
ReplyDeleteThis is by far the easiest enchilada recipe that I've encountered. I will be adding this to my list of faves. Thanks, Shelbi!
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